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Visitors Recipe

tomato ooragaya

Ingredients

1/2 kg tomato 100 gm tamarind 2 teaspoons methi seeds 2 teaspoons mustard seeds a pinch of aseafotida(inguva) 100 gm of refined oil below can be varied to taste ------------------------------ 50gm of red chilli powder 50gm of salt

Method

wash and wipe tomatoes with a dry cloth. make them into 8 piecse each. take a deep pan. pour the oil and let it get heated. add tomatoes and let it cook until they get tender. now add the tamarind into this and let everything get cooked together. cook until oil separates from the tomato pulp. in the mean time roast methi seeds and mustard seeds . make them into a fine powder. bring the flame down. Add the mustard-methi powder, salt and red chilli powder to the pult. season the above with red chillis, mustard and aseafotida. stays fresh for 2 weeks

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