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1.5 kg chicken,125gm Butter, 3 large onions finely sliced, 10 peppercons, 10 cardamom, 5cm piece cinnamon stick, 5cm piece ginger chopped, 2 cloves chopped, 1 tsp chilli powder, 2 tsp paprika powder, salt to taste, 250 gm natural yogurt
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Melt the butter in a deep lidded pan. Add the onions, peppercorns, cardamom and cinnamon and fry until the onions are golden. Add the ginger, garlic, chilli powder, paprika and salt to taste and fry for 2 minutes stirring occasionally. Add the chicken pieces and fry until browned. Gradually add the yogurt, stirring constantly. Cover and cook gently for about 30 minutes.
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