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keep a pan in flame, add chicken and keep the flame medium such that after a couple of minutes, water comes out of chicken and chicken begins to get cooked, add the chilly powder and onions, over it..stir it. keep the pan half covered.
now blend the coconut, jeera, garlic with less water.
and add the contents of the mixie into the pan.
cook for 10 minutes so that the chicken is half cooked.
place another pan in flame, pour some oil, add mustard seeds, some curry leaves and then add the contents of the first pan into it...cook for 5 minutes.. serve hot..
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