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Mix the above in glass vessel, cover with cling film and refrigerate for half to one hour ;
Heat up to high heat a well seasoned wok or a frying pan ;
Add either pure olive oil or gingelly oil to the heated up utensil ;
Throw in the peppered lamb slices and costantly toss to and fro in the hot utensil until fried as required ;
Serve piping hot with steamed plain jasmine rice.
As an accompaniement,serve with red onion,tomato and cucumber salad.
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