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Remove the fat from the chicken pieces and make slits into them with a knife.
Wash well and drain all the water.
Marinate the pieces with the ingredients above and leave it in the fridge to soak overnight
The next day( for lunch or dinner)
Heat oil in a big hollow frying pan
Beat the 2 eggs adding very light pepper and salt to it
Dip the chicken pieces in the egg batter and fry in deep oil turning them often and poking with a fork to see it is well cooked on all sides.
Serve it hot with fried rice or noodles
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