Thamizhar Pakkam - Kitchen Section

Visitors Recipe
andhra fried chicken
Ingredients
chicken_01 kg onion_300gm ginger garlic paste_100gm chillipowder_100gms corianderpowder-125gm curd_100gm coconut and cashewnut paste_100gms oil_200ml salttotaste corianderleaves_2bunch mintleaves_2bunch
Method
1. heat the oil after add onoion when onion is come to brown that time add to ginger garlic paste fry well after add tococonut and cashewpaste and curd also after add spices fry well after add to chicken add some coriander and mint leaves garnishe for fried curry leaves

Thamizhar Home Page