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Visitors Recipe

Fish Mangalore

Ingredients

2 half inch steaks King fish or Surmai juice of 1 lemon 2 tsp dry roasted desiccated coconut 2 tsp browned chopped onions banana leaves to wrap salt to season For Mangalore masala you need 12-15 dry whole red chillies 3 cloves garlic 1" piece ginger 1" piece cinnamon stick 1 star anise 2 cloves 2-3 button / madrasi onions vinegar salt to taste To make Aromatic masala you need 1/2 tsp coriander seeds 1/2 tsp fennel or saunf 1/2 tsp cumin or jeera 2-3 seeds fenugreek or methi dana

Method

To make the Mangalore masala, soak all ingredients overnight in vinegar. Then, puree in a mixer. For the Aromatic masala, dry roast all ingredients and grind to a powder. Rub the fish with lemon juice and salt. Mix 4 tsp chilli paste, 1 tsp of the aromatic masala, 5-6 curry leaves, browned desiccated coconut, 2 tsp browned chopped onions. Mix well. Spread the mixture evenly on the fish steaks. Wrap the steaks in banana leaves and bake in the oven for 12-15 minutes or till done. Serve hot.

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