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Heat 4 cups of water in a hollow pan or vessel.when it is hot enough to cook the chicken, add the shredded chicken and leave for 5 min.Meanwhile, cook the baby corn with water and milk in a pressure cooker and using a mixie make a fine pate out of it. Now add the paste to the water with chicken.Add soy and chilly sauce.Mix the cornflour with water and make a thick paste.Mix this paste to thicken the soup. Now beat the white of eggs and add it in drops to the soup. Add sugar,salt and pepper. Serve hot.
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