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Heat oil &fry the minced onions, gr.chillies, coriander, curry leaves, mint leaves, when onions are turning brown add the pepper pwd, turmeric pwd, garam masala & salt & mix nicely, add the minced meat, liver/heart/gizzards minced & the par boiled vegetables & fryon low heat for 3-5 mins - remove from heat & leave to cool add lime juice and mix well.
In the meantime was the chicken nicely inside & out, leave to drain-then stuff the chicken with the prepared stuffing from the bottom - seal the opening by stitching with a needle & twine. Tie the legs together, tie the neck & wings on the chest. Apply ghee or oil mixed with 1/2 tspn pepper powder& a little salt & rub all over the chickenliberally- bake in a moderately hot oven till chicken is tender & brown - turn over & brown - see that the chicken is brown & cooked on all sides- serve with fried Potatoes/ Onions/Ketchup
The came could be made with Turkey/Duck
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