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1/2kg Prawn,Onion Big-4,Tomatoes-2,Greenchillies-2,currypowder-1tsp.,tumeric powder-1/2tsp. chillypowder-2tsp,Curryleaves,Oil3tbs,water-2cups,ginger garlic paste-1tsp.,salt to taste,Dhania powder-3tsp.
Saunf-1tsp.Corriander leaves for garnishing.
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Clean Prawn,Heat oil in a Kadai,Put saunf and fry,add green chillies& curry leaves.Add onions and fry till golden brown.Add tomatoes and cook till the raw smell goes.Add gingergarlic paste,chilly powder,curry powder,tumeric powder and salt.Add water and Prawns,cook till the gravy gets thick.Garnish with corriander leaves.
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