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First we want to fri 90%
Put Oil 75 ml make it heat slowly
than put onion and green chilli, make it little brown
than put garlic ginger paste mix with Onion properly,
than add tommoto paste after that put puthina leave 10 Min
Now put salt (how much you need) after that Now put the fried checken Mixed it up and down than leave 15 Min with slow fire. put some puthina on the Chiken
Now Chicken sukka ready
I dont know very well English. Please make it the words are proper.
Thanks
Sulthan Yousuf
P.O Box 1328
Ajman U.A.E
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