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1.Cut chicken into small pieces without bones & soak with pepper powder and keep it aside
2.Chop Onions & tomatoes finely.
3.Grind ginger & Garlic to soft paste.
4.Cut Coriander leafs into small pieces.
4.Heat oil in kadai and fry chopped onion,1 tsp garam masala ,Coriander leafs .
5.Then add garlic & ginger paste
6.Mix red chilli powder & turmeric powder & dhania powder with water and add in the kadai
7.then add chopped tomatoes
8.then add chicken with this & add water or milk and cook till it becomes thick gravy.
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