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Cut beans into small pieces like for Poriyal – steam & keep aside. Finely mince Onions/Green Chillies & fry till Onions are brown, lower flame & add curry leaves, salt, turmeric powder, chillie powder, jeera powder, coriander powder, a littles shredded Ginger; 2 pods of finely minced Garlic & fry for 3-4 mins. Now add the beans & fry for a further 3-5 mins. Add eggs & scramble fry till done – remove from fire & serve with Rice, Sambar, Rasam etc.,
This dish could be served as a side dish.
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