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Put a vessel on fire add 6 tbspns of Oil, when hot add the finely sliced Onions & fry till brown, add the curry leaves & green chillies, lower heat & add the Ginger/garlic masala paste & fry for 2 3 mins till oil comes to the surface & the raw smell has gone add a little of the masala water if necessary so that the masala does not burn now add the chopped tomatoes & continue to fry on low heat till tomato pcs. Are soft add the tamarind water, salt to taste, the ground Prawn heads paste, all the masala water which you have mix well & let it bubble nicely till the raw tamarind water smell goes & a good aroma (flavour) escapes Now add the coconut paste mix well - Check gravy for thickness. Once the gravy thickness is achieved add Prawns cover & cook for 3-5 mins. Remove, garnish with chopped coriander leaves & serve.
**If using Brinjals or Mango for the curry you could cut the Brinjals lengthwise & add to the curry after the tomatoes have become soft.
**If yr. using Drumsticks or Potato you should steam the vegetables separately with a little salt & add to the Curry -
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