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Cooking procedure:
* Marinate the items said and keep aside for 1 hour.
* Later in a non stick pan pour 3 tbsp of oil and fry onions till golden brown.
* Put the crushed and chopped tomato and fry for 2 mins, then add the marinated chicken pieces.
* Keep flame is medium high and stir once and close lid. Don't add any water.
* After sometime it will leave out water, at that time stir for a minute and if needed add more salt and chilli powder and close lid.
* Let the flame be in medium and cook till it leaves out oil and then add 1 and 1/2 tsp pepper powder and remove. See to it if the chicken is cooked well.
* Serve it as a side dish.
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