Thamizhar Pakkam - Kitchen Section

Visitors Recipe
Pepper Chicken Curry
Ingredients
1/2 kilo chicken cut in small pieces ( chicken breasts preferred ) 1tsp white vinegar 4 dry red chillies 1/2s licedred onion 1 tspchilli powder 3 small pieces of( cinnamon ) pattai pieces 3 small pieces of cloves (krambu) 1 tsp salt 1/4 tsp turmeric powder Others : 3 tbsp cooking oil 1/2 sliced red onion 5 tsp crushed tomato 1 chopped tomato 1 1/2tsp crushed pepper powder
Method
Cooking procedure: * Marinate the items said and keep aside for 1 hour. * Later in a non stick pan pour 3 tbsp of oil and fry onions till golden brown. * Put the crushed and chopped tomato and fry for 2 mins, then add the marinated chicken pieces. * Keep flame is medium high and stir once and close lid. Don't add any water. * After sometime it will leave out water, at that time stir for a minute and if needed add more salt and chilli powder and close lid. * Let the flame be in medium and cook till it leaves out oil and then add 1 and 1/2 tsp pepper powder and remove. See to it if the chicken is cooked well. * Serve it as a side dish.

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