|
1. Put butter and onions in a vessel and saute.
2.When the onion turns light brown, add sliced mushrooms.
3.Tie spices in a bag and put it in the vessel.
4.Put the stock or water, cover and cook for 20 minutes.
5.Remove the bag of spices and liquidise the soup in a blender. Then keep the soup on low heat to simmer.
6.Blend the cornflour in 2 tbsp. of milk, then stir in the remaining milk and put this mixture into the mushroom soup.
7.Bring the soup to a boil. Season with salt and pepper.
8.Garnish with cream and sliced mushrooms.
|
