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Visitors Recipe

Mushroom Korma

Ingredients

Mushrooms -- about 1 lb. Poppy Seeds (gasgasalu) -- 2 tbsp. Coriander Seeds -- 1 tbsp. Cumin -- 1/2 tsp. Ginger Paste -- 1 tsp. Cloves -- 4 Cinnamon -- 1 inch stick Fennel (saunf) -- 1/2 tsp. Cardamom -- 2 Tumeric -- 1/4 tsp. Red Chili Powder -- 1 tsp. Onion -- 1 big Tomato -- 2 medium Oil -- 3/4 cup Salt to taste

Method

Wash mushrooms thoroughly. Slice into halves and keep aside. Crush coriander, cumin, fennel, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside. Make into a paste ginger, garlic, onion and tomato. Mix mushrooms with all of the above and red chili powder, tumeric and salt to taste. In a deep skillet heat oil on medium and add mushrooms. Stir for two minutes. Add about 1.5 cup water. Lower heat and let cook for 15-17 minutes. Goes well with plain white rice and/or parathas.

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