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Visitors Recipe

Mushroom Curry

Ingredients

1 lb button mushrooms 2 green chiles, seeded 2 tsp ground coriander 1 onion, cut into wedges 2 garlic cloves, crushed 1 tsp ground cumin 1/2 tsp chili powder 2/3 cup Coconut Milk Salt to taste 2 1/2 tbs butter Fresh bay leaves, to garnish

Method

Wipe mushrooms and trim stalks. Set aside. Put chiles, coriander, cumin, chili powder, garlic, onion and Coconut Milk in a blender or food processor fitted with the metal blade and blend until smooth. Season to taste with salt. Melt butter in a suacepan, add mushrooms and cook 3 to 4 minutes until golden brown. Add spice mixture, reduce heat and simmer, uncovered, 10 minutes, or until mushrooms are tender. Serve hot, garnished with bay leaves, if desired.

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