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Take the mutton clean cut into pieces & wash well drain & keep aside. Now to the mutton add rock salt & water & leave to soak - you could keep the mutton to soak in the fridge over night – Next day squeeze out the water from the mutton pieces & keep, squeeze the limes strain the juice and add to the mutton along with the salt & chillie powder mix well, add 2 cups of water & allow the mutton to boil nicely. Once the mutton has cooked & the water has dried up - remove from heat & keep. Put a kadai on gas add oil to fry the meat – when the oil is hot add the meat pieces & fry – when fried well on both sides – remove & keep on a plate – once you have finished frying all the mutton pces now from the Curry leaves & dry chilies & put over the meat, garnish with coriander leaves.
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