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Pour oil in a pan, as soon as the oil becomes hot put onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. You have to stir it continously. Now add fish to it & mix well. Remember not to add water to it. We have to make this mixture dry. As the fish is cooked so we just have to cook it till all the water is absorbed. Now add smashed potates & mix well then add pepper powder & garam masalas. Mix well so that masalas reaches in all part of the gravy. Turn of the gas & add coriander leaves. Just check the taste & if u need salt u can add as per the taste.
We have already added salt while we have cooked the fish & canned tuna fish is already having salt in it so we don’t need to add salt again.
Let it be cool for some time then make small flat round shape balls . Take a bowl beat the eggs and in another plate take bread crumbs. Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet. Now deep fry the cutlets in oil.. Serve hot with tomato ketchup. It is really very tasty.
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