| Visitors Recipe |
| Ding Ding Meat (Dry style) |
| Ingredients |
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Good Beef (No Fat) - cut into big thin slices. – (each piece should be as big as yr palm or even a little bigger no problem – because when it dries it will frizzle up) Was the meat pieces nicely, drain off all the water & keep aside.
Grind to a smooth paste:
Ginger; garlic; Jeera Seeds- roasted & powdered; Chillie pwd; Turmeric Powder; Black Pepper Powder; Garam Masala; Salt to taste; Vinegar.
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Method
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Take the meat pieces coat each piece of meat with the masala & leave to marinate in the fridge overnight. Next day use a good thick twine, pierce a hole into each piece of meat passing the twine through – treadle all the pieces onto the twine like a clothes line – dry in the sun for 3 days atleast – removing every evening when the sun goes down & hangint it out in the sun the next day – Now the Ding Ding Meat is ready – you could fry these pieces whenever you require the same.
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