|
chiken-1/2 kg,chilli powder-4spoons,garam masala-3 1/2spoon,turmeric powder-2 1/2spoon,curd-2spoons,1 full lemon,agino moto1spoon,salt2spoons,banana leaf,onion leaf.ginger garlic paste,tomato sause
|
|
take the chicken and banana leaf.cut the bananafeaf into sevaral pieces.mix the chicken and the banana leaf so that the fat in that chicken will be removed.now put some turmeric powder in chicken and wash it in water so that the bad smell in the chicken will be removed.now mix the ingredients that i say below.now mix the chicken with chilli powder,garam masala,turmeric powder,curd,lemon,agino moto,salt,tomato sause,ginger garlic paste and corn flower powder.now keep the mixture in a dish and leave it.now take the kadai and put the oil how much you need.leave it to dry.after the oil had been heated put the mictute of chicken in the kadai.leave it for 15 min.in the middle of 15 min gap.simultaniously turn the pieces of chicken to be cooken.now take the onion leaf and fry it with chicken.keep some onion,sause,kothamalli,mundhiri parupu,badam and design it.thus the {chicken dry kosambo malaka-65}is ready.
|
