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1) Beat the eggs nicely.
2) Mix the boneless chicken with ginger/garlic paste, corn flour, Tomato Ketchup, Food Color and Salt.
3) Sprinkle the lemon drops over the mixed chicken.
4) Add the egg beat to the chicken mix.
5) Fry the onion in the oil until it turns golden brown.
6) Then, Fry the tomatoes and the capsicum until they get mixed with the fried onion.
7) Add pepper and garam masala to the fried contents.
8) Finally, Add the mixed chicken and stir constantly once in a while.
9) Keep the stove in low heat until the chicken mix becomes thick gravy.
10) Garnish the Corn-Chilly Chicken with coriander leaves and serve it hot.
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