Thamizhar Pakkam - Kitchen Section

Visitors Recipe
Madras Chicken
Ingredients
Chicken 1/2 kg Onions 1(Chopped Finely) Tomatoes 2(Chopped Finely) Garlic 5 pods Ginger little Cloves 5 Cardamom 2 Cinnamon 2" Stick Red Chillies 10 Cashewnuts 10 Mustard 2 tsp Salt Oil 1/4 cup Turmeric Corriander leaves
Method
Marinate chicken with salt,turmeric red chilli powder for 1 hour. Grind garlic,ginger,cinnamon,dry chillies,cardamom,mustard,cloves and cashews. After 1 hour fry the chicken pieces in oil (Shallow fry). In the remaining oil fry onion till it becomes slightly brown. Fry tomatoes and add the ground paste.fry it for 5 minutes. Add the chicken pieces and mix it well and fry for 5 minutes. Add salt and 2 cups of water. Keep the heat in medium and cook it till the chicken becomes tender. Finally add corriander leaves.

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