Peanuts 1cup
Coconut 1/2 cup
Asafotedia pinch
Tamarind pinch
Jaggery less than 1/4 spoon
Red Chillies 4
Salt 3/4 spoon
Oil 2 spoons
Mustard 1/2 spoon
Urad dhal 1/2 spoon
Curry leaves
Method
Roast the Peanuts nicely till it gets brown. Allow it to cool.Grind Peanuts,Coconut,Asafotedia,tamarind,jaggery,Red chillies,salt. Then Season it with Mustard,Urad dhal & curry leaves.
