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ground nut,onion,red chilly,pudthina leaves,coriander leaves,tomato,garlic
tamrind,salt,cumin seeds,ulutham parupu,kadalai parupu,
coconut,
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put oil in a kadai.
then add ulutham parupu and kadalai parupu and little cumin seeds.
after it becomes brown then add onion ,red chilly,garlic,
and after few minutes add tomato(2/3) and fry it.
add curry leaves,pudhina leaves,coriander leaves.
make it fry well.
add groundnuts and little tamarind and make a fry .
after the groundnuts become nicely fried then add
coconut and salt and make fry for 3-4 minutes.
then switch off the stove leave it for sometimes and make a fine paste.
it is very nice suit dish for idly,dosa and rice.
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