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Put oil in a kadai,fry all the dals and red chillies, and keep it aside.Put oil and fry onions till roast and add tomatoes, fry until cooked(2-3 mins) add capsicum slices(small), fry nicely until cooked (not smashed). Blend in mixie until coarse and add all the fried dals lastly, blend together coarsely add water and blend together nicely.
This chutney is superb combination for idli, thosai, chappathi, etc.
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