Thamizhar Pakkam - Kitchen Section

Visitors Recipe
Coconut Chutney
Ingredients
Ingredients Coconut 1/2 cup grated Pottu Kadalai- 3 tbspns or Channa Dhal 3 tbspns fried Green chillies 4-6 nos Salt 1/2 t.spoon Limejuice - 1/2 -1 tspns For Seasoning: Mustard - 1/2 tspn; Urud dhal-1tspn; Curry leaves a sprig; 2- dry red chillies deseeded & broken up: oil - 2tbspns.1/4 - 1/2 tspn. Paal Perugayum pwd.
Method
Method Grind all the above Ingredients, add limejuice; mix well. Season with the Seasoning & serve with Iddly, dosa; adai; uppuma; etc., Tip: You could use red chillies instead for a variation; also instead of limejuice you could grind the ingredients with a small marble size ball of tamarind.

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