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Cooking procedure:
1.Cut the onion into big pieces and fry in a little oil along with the red chillies till it turns brown and loses its raw smell now add the tomatoe pcs & continue to fry on low heat till tomatoes are soft.
2. Once it cools down, grind it with required amount of salt and tamarind until it forms a smooth paste (Use as little water as you can).
3. Season with the seasoning ingredients & serve with dosa or idli.
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