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Visitors Recipe

red capsicum thokku

Ingredients

red capsicum--1/2 kg red chillies-- 10 to 12 hing---little quantity mustard--1/2 t-spoon black gram dhal---2 tablespoon salt - to taste oil--for fry and grind

Method

first cut r.capsicum into small pieces and fry in oil till get soft. then fry in the same oil b.g. dal and red chiilies hing mustard salt after grind it in mixie or grinder without adding water. after add little bit oil stock it in a airtight container. it can come around 15 days.u can mix this with rice oridlis and chappathis.

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