|
first keep the cooking vessel on the stove.already we may
prepare the cut pieces of onion,mixing of kadalap maavu,chilly powder,cut pieces of chilly etc.pour some amount of water into the mixing of these ingredients.
after the oil was boil well take one hand of the mixing ingredients and put into the vessel.after the vadai is comes to reddish color,take it out and put it on the plate
and serve.
|
