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Chop onions and fry in 1 tbs oil,until they become transparent.Setaside.In the same pan heat 1 tbs oil and fry the chilles and dal.Grind the fried ingredients,onions and salt in the Asia grinder.Attachement at speed 3 for 2 minutes from a smooth paste. Heat 1 tbs oil and fry the ground chutney for 5 minuts.
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