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Visitors Recipe

Tomato Chutney

Ingredients

This chutney can be eaten as a side dish for idli’s dosa’s uppuma, Rice. Ingredients: Tomatoes red, big & ripe – 12 – 15 no’s finely chopped Green chillies finely minced 4-5 Red chilli powder 2tsp Turmeric pwd-1/2 tspn. 1” pc ginger finely minced Sugar 2tsp (Opt) Salt as required. For seasoning Cooking oil -4tsp Mustard seeds 1/2 tsp Curry leaves a sprig Channa Dhal-1 tbspn. Dry Chillies – 23- deseeded & broken up into pcs. For Garnishing Chopped coriander leaves 2 tbspns Lime juice – 2 tbspns

Method

Method: In a kadai add oil when hot add the seasoning ingredients – when mustard seeds crackle add the chopped tomatoes, greenchillies, ginger, Chillie pwd, Turmeric pwd, & Salt to taste, add just enough water to cook the tomatoes chutney, allow this to boil for atleast 45mins on low heat till the tomatoes are nicely cooked to a thick pulp & the chutney has acquired it’s thickness. Remove from heat leave to cool for some time – add the lime juice mix well, garnish with chopped coriander leaves & serve

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