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Chopped salted raw mango/ vadu mango[from a pickle,washed] 2 tablespoons of grated coconut, 1 cup curd[plain yoghurt], green chillies 2 to 3, Salt to taste, 1 teaspoon oil,curry leaves and mustard seeds.
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Put the mango, green chillis, coconut, salt and a little water into a blender and grind to a fine paste. Add the curd and blend it in. Heat the oil add mustard seeds and season the chatni garnish with curry leaves. [One can add enough water to make it to a kuzhambu consistancy to serve with Ven Pongal or Rice khichadi, idli, Idiappam]
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