Thamizhar Pakkam - Kitchen Section
Visitors Recipe
Dhal Chutney
Ingredients
DHAL CHUTNEY ½ cup of Channa Dhal; 2-3 Pods of Garlic; Salt to taste; Red Dry Chillies 4 nos.
Method
BROIL DHAL ON LOW HEAT TILL BROWN, GRIND TO A STIFF PASTE WITH SALT, RED DRY CHILLIES, PODS OF GARLIC – SERVE WITH RICE & PEPPER WATER.
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