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Cut onion and tomatos in lengthwise. Heat oil in kadai and add mustard,channa dal,Red chillies, onions and after 2mins add tomatos also and saute well( you can saute 3 - 5 mins)
Let them cool. Then grind the above with jeera, ginger, green chillies, salt and tamarind. Serve with idly,dosai etc..Enjoyyyy!!!!!!!!
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