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Visitors Recipe

Sweet Tamarind Chutney[for chaat]

Ingredients

Tamarind- 1 lemon size Jaggery - double the amount of tamarind Oil - 2 tbsps chilli powder - 1 tsp salt to taste Kalonji[onion seeds-available in most of the Indian Grocery stores in USA] Saunf-1/4 tsp Fenugreek seeds - 1/4 tsp Dry ginger -a small piece Jeera[cummin seeds]-1/4 tsp

Method

Soak tamarind in 1-2 cups of hot water and strain out the juice. Powder kalonji, saunf, fenugreek, dry ginger and cummin seeds. Powder jaggery. Heat oil in a pan, add the powdered masala,fry a bit, add the strained tamarind juice, jaggery, salt and chilly powder and cook till thick. Pour into a container when cool. Can be stored in the refridgerator.

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