Coriander leaves - 1 cup
Mint leaves - 1/2 cup
Pottu kadalai[roasted gram dhal]-1/2 cup
Salt to taste
Garlic - 5-6 pods
Green chillies - 7-8 nos
Method
Wash coriander and mint leaves. Mix everything and grind in the mixer to a fine paste, adding some water to it. Store in a small container. Squeeze some lime juice to it if required, mix well and keep aside.
