bitterguard-1/2kilo,onion-2big size,tomatoes-2big one,garlic-15flakes,red dry chilly-3 no,musturd-1/2spoon,jeera-1/2spoon,gram dal 2tbsps,oil for fry,curryleaves15,tamarind lemonsize
Method
1.wash bitterguard and dry it without water and cut into round pieces.
2.then heat oil in a pan fryall the bitterguard pieces till it turns into golden brown.set a side
3.chop onions and tomatoes and add tamarind to it put it in a pan and keep that on stove in simmer .let it cook till it becomes soft .(for about 10 mins).
4.then grind that paste and fried bitterguard .
5.and at last take kadai pour oil musturd,curry leaves ,channadal,garlic,redchillietc.
6.store it in a air tight container .
