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PUT A KADAI ON STOVE & ADD OIL
THEN ADD URADH & CHANNA DAL & FRY
NOW PUT THE ONION & GARLIC
THEN ADD THE CHILLIES,JEERA ,TAMARIND & FRY
FINALLY ADD THE CORIANDER /PUDHINA OR BOTH IN EQUAL AMOUNTS.
FRY FOR A MINUTE OR TWO & PUT OFF FLAME.
COOL IT & THEN ADD SALT & COCONUT &GRIND.
FINALLY FRY THE SEASONING & ADD TO THE GROUND CHUTNEY.
IT GOES WELL WITH S.INDIAN & N. INDIAN TIFFINS , ALSO A PARTY ACCOMPONIMENT.
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