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TO ONE TBSPN OIL ,ADD URAD & CHANNA DAL.
THEN ADD ONION , GARLIC.
NEXT ADD, THE CHILLIES & FRY FOR A MINUTE OR TWO.
NOW ADD PUDHINA OR CORIANDER LEAVES OR BOTH CAN BE ADDED EQUALLY.
ADD TAMARIND & JEERA &FRY FOR A MINUTE OR TWO.
SWITCH OFF & THEN ADD COCONUT & MIX WELL.
LET THE MIXTURE COOL & THEN GRIND WITH SALT .
SEASON & POUR IN THE GROUND CHUTNEY.
DO NOT FRY THE GROUND CHUTNEY AGAIN.
THIS IS VERY GOOD,DELICIOUS, NUTRITIOUS- FOR TIFFINS , BIRIYANI ,A PARTY RECIPE TOO.
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