Thamizhar Pakkam - Kitchen Section

Visitors Recipe
bombay chutney
Ingredients
onion-1 big tomato- 1 no green chillies-2 nos besan( or )gramflour-3 tsp butter milk-1/2 cup oil little mustard seeds-1/4 tsp udad dhal-1/4 tsp. green coriender leaves finely chopped 2 tbsp
Method
heat oil in a kadai,add mustard seeds and udad dhal add onions tomatoes and green chillies and fry mix both the butter milk and besan flour with required salt now pour the mixture over the fried items stir it for 5 minutes and remove from fire.garnish with coriander leaves. now the chutney is ready. serve hot with puris and chappathis.

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