raw green mango 1
green chillies-5
grated freesh coconut-1/2 cup
asafoetida-a pinch
salt - as required
mustard seeds-1/2 tsp
oil-1 tbsp
Method
wash and peel outer skin from mango.
cut into small pieces or grate it with grater
grind to coarse paste with other ingredients.
heat oil in a kadai , add mustardseeds and asafoetida and mix with chutney.
