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first fry the ground nuts in a pan and remove the brown layers after a fry and keep them to cool for some while
then grind the ground nuts with dry red chilli,tamarind,salt,garlic a pinch&water grind them well smoothly.
heat a pan with 1 spoon of oil add mustard and curry leaves and drop the grinded paste.u can have it for chapathi,idly &dosa.
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