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Roast the groundnuts and then peel off the cover.
Then grind them in a mixer/grinder coarsely.
Roast the coriander seeds lightly and grind separately.
Mix the crushed groundnuts and coriander seeds and grind it once more together.
Then add the Red-Chilli-Powder, salt and asafoetida.
Mix it well and store in an air tight container
Reference of http://www.thetastepantry.com. Easy chutney to make. Serving size is 1 cup and preparation time is 20 minutes. Add more chili powder for additional heat and less chili powder for lower heat. Great with dosas and vadas.
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