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Skin the guavas cut into small pcs. put in a pressure cooker pan with ½ cup water & cook (once the first whistle is heard – lower flame & leave to cook for 10 mins - Remove from heat, leave the cooker to cool down open the cooker remove the fruit mash nicely, strain to get the pulp, discard the seeds etc which is in the strainer, put the pulp in a vessel,add salt, sugar & ghee to the to the pulp & cook over low heat until very thick – remove from heat add citric acid or lime juice mix well leave to cool – put into dry, clean air tight bottles & use.
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