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Put tomatoes in a basin, pour boiling water over them and leave for 15 mins, then skin the tomatoes, mash well and put into a pan, add the sugar & cook over med. Heat stirring all the time till the sugar dissolves, now add the citric acid & keep stirring till the Jam consistency is obtained – remove from heat leave to cool – bottle & use.
You could serve this Jam with Puri’s/Chappatti’s/Dosa’s/Iddlys/Bread/Buns etc.,
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