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Take the Dhalia split & grind it to a powder. Seve all the flour & mix all the other ingredients to it. Add the butter or dalda to this powder & mix it well then add water to it & prepare a dough. Heat oil in a pan. In a Murukku maker take some dough & shape it in a dry plate & deep fry it. U can store it for a month in an air tight container.
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