| Visitors Recipe |
| Baked Cauliflower with Matured Cheese |
| Ingredients |
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2 Cauliflowers in florettes ; A medium sized red salad onion finely chopped ; 1/2 kg potatoes boiled and mashed ; 1 kg fresh tomatoes finely chopped ; 3 tablespoons of freshly cracked black pepper ; bread crumbs as required ; 3 fresh eggs as beaten ; 500 gms matured Cheddar cheese as shredded ; 100gms to 200 gms Parmisan cheese (optional)
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Method
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Half cook the cauliflower florettes in salted boiling water and set aside.
Lubricate surfaces of the pre heated baking tray with pure butter.
Lay a layer of mashed potatoes and sprinkle pepper and salt as required, then lay the onions over ; lay chopped tomates and sprinkle plenty of shredded cheddar cheese and pepper ; then lay the half cooked cauliflower and sprinkle lots of cheese with pepper over ; finally lay the bread crumbs and the beaten eggs over. Add further salt and pepper as required. (add parmisan cheese on top if available)
Place the baking tray in a pre heated oven and bake at 180 degrees Celsius for 30 minutes.
NOTE : Please DO NOT mix all the ingredients together at any time. They have to be separately layered one by one!!
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