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Cut the kidneys longitudinally and remove solid fat within. Wash well with vinegar, turmeric & salt, and pat dry and set aside.
Heat up the wok to high heat, add oil and throw in the onions & curry leaves. After 2 minutes add the kidneys and toss around so it gets sealed within. Add chilli powder, pepper and salt to taste. Add the fresh green chillies. Keep tossing the kidneys until they are firm and done. Do not cover the wok during cooking.
optional: you could add a few cloves of chopped garlic with the onions initially at the time of the commencement of the cooking.
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